How Might we Reconstruct the Food Management Program at Syracuse University?

My role

I worked with a group of two other design classmates to research the current Syracuse University food services, develop an updated paperless system, and design a prototype. Aidan took on research, Emma and I both worked on the UX, and I designed the UI for this project.

Current Issues with the System?

Daily Mistakes

Dated UX/UI

Lack of Efficiency

Incompatible Systems

Reliance on Paper

Aidan Headrick

In-app communication between the warehouse and dining halls.
Order picking to optimize placement on the palette by weight/size and subvert human error of picking the wrong items.
Order syncing - multiple users pick the dry and cold items in tandem.
AI system to devise recipes from leftover food to reduce waste.
Reduce the number of deliveries done in one day - specialty orders are done through the system and not over the phone.